Monday, October 27, 2014
If you are interested the recipe for the cake is this.
Add 2 eggs
200g sr flour
1 tbl spoon drinking choc
Divide between two sandwich tins and bake till firm at about 170c
Filling- double cream with sugar to taste
Topping- Butter icing with choc melted into it. Cover with white choc, maltesers and milky way stars and drizzle with melted choc. Scoff!!